We haven't had a well-prepared meal in a few weeks; we've been shooting for quick and no-mess. These are the last meals we had before the self-imposed recession and they rank highly on the list of memorable meals.
This one is from Cooking Light and is so high in flavor, you won't miss anything. It's remniscent of hummus but more rounded in flavor. Click on the link for the recipe.
pasta with chickpeas and garlic sauce
This dish had great roots in fresh pasta.
And who doesn't love bread bowls?? The perfect dish or utensil is one that you can eat afterwards, I'm sure we all agree. These were easily adapted from the artisan bread boules. The soup recipe I tried was only so-so so I'll be sharing a similar one from Cooking Light, coincidentally the same issue as the recipe above. Click on the link for the recipe.
french onion soup in bread bowls
I hope you have some yummy dinners planned; cross my fingers that we'll be back to some good eatin' here soon too.
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